Au Coffee Vodka. The coffee vodka is infused through Bellerophons cold-brewed coffee process macerating it for 24 hours to extract the flavour of the coffee. We combined our award-winning five-times distilled vodka with a blend of the highest quality coffee extract to create a rich velvety and smooth finish.
The latest addition to our premium Valli Vodka range. When the box arrived it was very dented and damaged which wasnt a good first impression of this brand. Cold filtered coffee from St ALi.
The native Wattleseed infusion adds deep earthy tones to create a uniquely Australian coffee vodka.
Bottle half empty package was badly beaten up. AUs rarest edition yet. Enjoy it straight up on the rocks or in a cocktail. The coffee vodka is infused through Bellerophons cold-brewed coffee process macerating it for 24 hours to extract the flavour of the coffee.
