Best Mince Pie Recipe. Spoon about 3 heaped tablespoons of mincemeat into each one and cover with the smaller circles. Crack an egg into a small bowl and add a splash of water then whisk to combine.
Fill 34 full with mince filling about 34 teaspoon. The mincemeat will last in sealed and sterilised jars for up to six months. Press the raw crumbly pastry directly into your tin for a short biscuity finish.
Re-roll the dough thinner than before and use mini cookie cutters.
Prick the bottom of the dough a couple times with a fork. Spelt orange and hazelnut mince pies. Re-roll the dough thinner than before and use mini cookie cutters. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F Serve when cools down properly.
