Best Way To Cook Ham Joint. For extra flavour you can also add onions carrots pepper and bay leaves. Boiling ham is a great way to cook the joint without drying it out while making it tender.
Cooking a ham joint. The most important thing you need to remember when cooking ham hocks is that they should permanently be fully submerged in liquid. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g plus an additional 30 minutes and cook it at 180C 160C Fan Gas Mark 4.
Cook for 10 minutes at 200C180C FanGas 6.
Place the gammon joint in a large roasting tin cover with foil and cook for the time you previously worked out and about. Place in a foil-lined roasting tin cover with more foil and bake for the remaining cooking time at 180C160C fangas 4. Brush half of the glaze over the ham. Just place it in cold water leave overnight then chuck the water away.
