Chicken Liver Pate Recipe Uk. Cut the livers into roughly 15cm pieces and heat a knob of butter in a frying pan over a medium heat. Leave the livers to soak overnight or at least for 6-8 hours.
Add the spices stir then the brandy. 1 shallot finely diced. Cut the livers into roughly 15cm pieces and heat a knob of butter in a frying pan over a medium heat.
Cooking time 30 mins Ingredient.
Add the garlic and shallots and cook stirring for about 5 minutes or until softened. Leave the livers to soak overnight or at least for 6-8 hours. In a medium saucepan combine the chicken livers onion garlic bay leaf thyme and 12 teaspoon of salt. 1 shallot finely diced.
