Chicken Parmo Recipe. This is an easy chicken parmo recipe with béchamel sauce that you can prepare for 4 people in less than an hour. Place the bread crumbs into another large shallow bowl.
Preheat the oven to 200c. The chicken parmo is a Teeside institution and the perfect way then end a night on the drink. 125 g dried breadcrumbs.
Cook 2 minutes until underside is golden then.
Meanwhile prepare your chicken. Using just a few handy ingredients create a delicious main dish that also makes great leftovers - if there are any. Most types of chicken tend to be bland and boring but this recipe will change that. Put tomato sauce on the bottom to keep the chicken nice and juicy.
