Christmas Gravy Recipe. Drain the excess oil from the roasting pan juices and set the roasting juices aside. Meanwhile crumble the stock cube into a jug with the porcini and rosemary then cover with 500ml of boiling kettle water and leave aside to infuse.
Do not season the gravy until shortly before serving it. Arrange the chicken wings on top then drizzle. Cooking time 15-20 minutes.
Once cooled place the freezer bag of gravy in the freezer.
Gordon Ramsays Turkey Gravy with Cider and Walnut. Preheat the oven to 230C210C fangas mark 8. Put it the gravy in an ice cube tray freeze it pop the ice cubes in a freezer bag and when you want sauce just take some out warm it up and youve got a sauce straight. By adding red wine vegetables and stock to the juices before reducing it all down youre guaranteed a lovely thick.
