Cream Of Vegetable Soup Recipe. Crush and add chicken bouillon cubes. Clean and slice the leek.
Toss the onion carrots and the celery around in the oil. Stir the cup hot cream into the soup just before serving. Grated Gruyere cheese cauliflower cumin salt yellow squash and 13 more.
Add ham and season with white pepper and salt to taste.
Toss the onion carrots and the celery around in the oil. Prepare the vegetables by sautéing the carrots celery and onion in butter and oil. Saute onions and celery in it until the onions are slightly clear. Clean and slice the leek.
