Defrosting A Turkey At Room Temperature. At room temperature about 20ºC 68ºF allow approximately two hours per kg. How long does it take for a turkey to defrost at room temperature.
Cooked turkey that has been left out for longer than 2 hours or 1 hour above 90 F should be discarded. All Waitrose turkeys that have been frozen at home or bought frozen. In a fridge around four degrees celsius allow 10 to 12 hours per kg.
At room temperature about 20ºC 68ºF allow approximately two hours per kg.
You can defrate turkey without cooking it too. Turkey Crown is 28kg so thats 28hours or so. The laws of physics are apparently different north of the 49th parallel and poultry is required to reach 180F. Never thaw at room temperature.
