Easy Gingerbread Recipe. Add sugar and stir in the syrup and egg to make a firm dough. Add eggs and vanilla essence and mix until the mixture is nice and fluffy.
Preheat oven to 180 degrees celsius fan-forced. After cooling sprinkle with powdered sugar for a sweet finish to this holiday treat. Use an electric beater to cream the butter and brown sugar until pale and creamy.
Set oven rack to second-lowest position.
Gingerbread Ice Cream Parfait. Mixing gingerbread is just like preparing a cake batter. To make this recipe you would need maida sugar unsalted butter egg ginger powder cinnamon powder baking soda nutmeg powder vanilla essence salt and thats about it. Gingerbread Ice Cream Parfait.
