How To Cook A Smoked Gammon Joint. Gammon is a real treat often bringing back memories of enormous steaming-hot cuts brought out at ChristmasWith enough meat to feed a hoard of hungry pork-lovers its a great choice for a big partyMuch confusion exists about the difference between gammon and ham - both of these meats come from the rear leg area of the pig and both are cured either in a wet brine or a dry. - Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.
How long should I soak a gammon joint for. Place your Gammon joint in a large pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required. Cook for 1 hour 55 mins.
Add your favourite glaze 20 minutes before the end of the cooking time.
Place joint in a roasting tray and cover loosely with foil. How to cook gammon joints-- To boil a gammon joint. To Cook a Horseshoe Gammon Joint follow these simple recipe steps. Allow to rest somewhere warm for 30 minutes before serving.
