How To Cook Red Cabbage For Christmas. Check seasoning and serve. Remove lid and cook for a further 15 mins until all the liquid has gone.
When hot add the onion and fry gently until softened. Stir in the remaining ingredients plus 150ml ¼pt water and salt and black pepper. Now add the balsamic vinegar to the pan.
Christmas red cabbage made the best way.
Thinly sliced the red cabbage. Add the sugar to the cabbage and gently mix to coat evenly. Fry for 2 mins over moderate heat add the sugar and dissolve. Melt the butter in a large pan over medium heat.
