How To Cook Smoked Haddock. It will flake easily when its ready. Usually just rinse fresh fish well with water.
Enhance the temperature to 150 levels F and smoke for an additional 6 hours per 1 inch of thickness. Preheat the oven to 180C350FGas 4. Preheat the oven to 200Cgas mark 6 wrap the haddock in foil or greaseproof paper with a small wedge of unsalted butter bake for 15-20 minutes.
2 l water a bit over 2 quarts.
How To Cook Smoked HaddockSubscribe us to read more. Leave about 2 minutes then flip the fish over. Put each haddock fillet on a piece of aluminium foil or greaseproof paper. For a more intriguing flavour add some dill or parsley to the butter.
