How To Glaze Gammon. Covering gammon with the honey mixture. During this time prepare the glaze.
To cook the ham preheat the oven to 325 F and grab a shallow roasting pan or a large casserole dish. Pour a small amount of water into the pan to stop the bottom of the ham burning. Carefully remove the skin using a sharp knife taking care not to take the fat off with it.
How Do You Make a Maple Glaze for Ham.
Place the ham on a rack and score the surface of the ham with 14-inch deep cuts in a diamond pattern. During the glazing process baste the gammon a couple of times with the glaze that drips into the roasting tray. Take a large pot and boil some water with bay leaves and allspice. Pour a small amount of water into the pan to stop the bottom of the ham burning.
