How To Heat Mulled Wine. Stir in half a cup of brandy and ladle into individual mugs garnished with cinnamon sticks and orange wedges reheat individual servings for 30 seconds or so if. Reduce heat to WARM and serve.
Put the red wine cinnamon star anise cloves lemon zest and sugar in a large pan. Heat the mixture over medium-high heat. Avoid letting it bubble you dont want to boil off the alcohol Reduce heat to low cover and let the wine simmer for at least 15 minutes or up to 3 hours.
You need to leave an inch or so in space from the top of the pan so your wine doesnt spill over during the reheating process.
Cover the pot bring the wine close to boil and turn off the heat. The most straightforward way to heat your mulled wine is by preheating a large pot on the stove and then pouring the wine in. If using a slow cooker set it to High initially. Stir in half a cup of brandy and ladle into individual mugs garnished with cinnamon sticks and orange wedges reheat individual servings for 30 seconds or so if.
