How To Make Eton Mess. Eton mess is the ultimate gluten-free dessert recipe especially during summer when British berries are gorgeously ripe. Hull with a sharp knife to remove the green stem at the top of the strawberries.
To make Eton Mess correctly you blend half the strawberries with icing sugar and push it through a sieve to remove the seeds. Add spoonfuls of strawberry sauce whipped cream and fresh strawberries on top. How to make Eton Mess.
A classic British dessert made simply with strawberries cream and meringue.
Step 1 Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream. Blend with an immersion blender or in a. Place the baking tray in the oven on the centre shelf turn the heat down to gas mark 1 275F 140C and leave the meringues there for 1 hour. Thats a simple no-fuss delicious dessert for summer or any time of year.
