How To Make Jamaican Sorrel. Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. You may grate or mash ginger.
How to make Jamaican sorrel cake. Preheat the oven to 180 degrees Celcius and line a round baking tin or a loaf tin. You may grate or mash ginger.
Add the sorrel drink a little at a time until a very smooth paste is formed make.
In order to soften and reconstitute the sorrel soak it overnight in a cup of hot water from the kettle. In Jamaica Christmas wouldnt be the same without Jamaican sorrel and Christmas cake. Grate and Add to the sorrel. Boil for 5-10 minutes.
