Panettone Bread And Butter Pudding Nigel Slater. Instead of using white slices which you then have to sprinkle with raisins. Nigel Slaters recipe also incorporates marmalade which adds a touch of bitterness that works perfectly against baked custard.
Instead of using white slices which you then have to sprinkle with raisins use panettone and cut a step. Instead of using white slices which you then have to sprinkle with raisins. Slice the leeks about 2cm wide.
Rice Passionfruit Clotted cream.
Optional 50g of caster sugar. PANETTONE BREAD AND BUTTER PUDDING TAKES ITALIAN CHRISTMAS CAKE TO THE NEXT LEVEL. Giulia said Nigel Slaters Marmalade Panettone Pudding pictured is the ultimate comfort food and the best way to turn leftover panettone. Nigel Slaters recipe also incorporates marmalade which adds a little touch of bitterness that works perfectly against the cooked custard.
