Pudla Recipe. Transfer the methi into a deep bowl add all the other ingredients and approx. Tikha or savory version of pudla made with wheat flour and some regular spices while meetha or sweet version of pudla made with wheat flour and jaggery as a sweetener which is flavored with cardamom.
In a mixing bowl take some gram flour semolina turmeric powder dhana jeera powder red chilli powder green chilli paste ginger garlic paste salt and coriander leaves. Coriander normally treated as a simple garnish plays a greater role in this recipe as it imparts the dominant flavour and colour. Whisk batter in one direction so air incorporates in the batter and pudla become soft and fluffy.
Add fresh chopped coriander.
How To make Besan Cheelapudla and few tips. In this recipe I made a savory and sweet version of pudla with wheat flour. Pudla can be considered as Gujarati pancakes with a spicy taste. 1½ cups of water and mix well.
