Sausage Meat Pie. Line a 25 x 36cm baking tray with greaseproof paper. Add vegetables 1 12 cups water and salt.
14 ounces carrots peeled and cut into 12-inch slices. Decorate all round with a fork to seal the edges. 7 ounces dry-cure back bacon cut into small dice.
Place onion mix in a large bowl with herbs sausage meat Worcestershire sauce salt pepper chutney and parsley.
Place mixture into pie tin. 2 tspns chopped dried sage. Add vegetables 1 12 cups water and salt. With summer over and the return of busy schedules its important to get dinner on the table fast.
