Vegetable Stuffing. In a large skillet melt butter over medium heat. Vegan or stovetop option.
Preheat the oven to 400F 204C. Spread out veggies in an even layer on a baking sheet. Use sliced or julienned carrots.
Caramelised squash red onions sage cranberries pistachios.
Place bread cubes into a 9x13-inch casserole dish. In a large bowl combine the vegetables and 1 cup stuffing mix. Mashed Potatoes and Gravy. Add the vegetable stock.
