Pain Au Chocolat Bread And Butter Pudding. Then make the rich and creamy mixture. Lightly butter an 18 x 23cm baking dish.
The recipe does have a total of 1 litre 4 cups of milk and cream and contains 1 egg plus 4 yolks which should be enough to give a softly set custard surrounding the slices of pain. Bake for 40-45 minutes until golden and risen. Add the chocolate and stir until smooth.
Keep stirring ensuring that the chocolate doesnt burn.
Cut each pain au chocolat into three equal pieces across widthways and pack them into an ovenproof dish. 8 pains au chocolat chocolate croissants 6 egg yolks. Lightly butter an 18 x 23cm baking dish. Cut each pain au chocolat into three equal pieces across widthways and pack them into an ovenproof dish.
