Vegan Gingerbread Recipe. But dont whisk too much. Spiced Vegan Gingerbread Cake is a quick and easy dessert to whip up for the holidays.
Preheat your oven to 350 F and grease a loaf pan with vegan butter or a non-stick cooking spray. Mix the flour muscovado sugar baking powder and ground ginger together in a large bowl. In a medium bowl beat together the vegan butter or.
Oil a 900g loaf tin ours was 19 x 9 x 6cm and line with a long strip of baking parchment.
Preheat the oven to 350 degrees. Lightly flour your work surface and rolling pin and roll one half out to between 14 and 12cm. In a large bowl whisk together the flour ginger cinnamon nutmeg cardamom and sea salt. But dont whisk too much.
